Friday dinner consisted of potato and leek soup, goat's milk gouda, La Brea Bakery baguette, sliced pear and grapes and a bottle of 2008 sauvignon blanc from the wine club. Lunch (at home because it was a work at home day due to logistics) was leftover Chinese takeaway from Thursday dinner. Sweet and sour fish (my ancestors are spinning in their graves) and the prawns with the walnuts.
So today I have ambitions to make a tomato mozzarella basil salad - not quite a caprese, more chunky I think is more in keeping with the last of winter - for lunch. Avocados drizzled with toasted sesame oil and rice vinegar and soba noodles for dinner. Edamame for the O. And maybe some sushi from the Japanese hole in the wall to round it out.
In the meantime, I'm making steel cut oats for the first time. FAIL. The proportions of water to oats on the canister say four cups to 1/4 cup. Really? It ain't working.