any form of broccoli rocks with oyster sauce

Tonight was rapini sauteed in peanut oil with oyster sauce and mirin to accompany the soy-glazed salmon and leftover brown rice. We were rather sophisticated and had a cheese course for dessert because D had bought this Spanish fig almond cake from the Ferry Building and it was screaming for cheese.

I haven't been on this vegetarian diet for a week yet, but so far I'm feeling like I can do this. I feel more hungry in between meals; time to graze and snack. Trail mix is saving me right now. There's a good hunk of goat gouda left. And who can forget Laughing Cow's triangle cheese?

Yes, I can.

(oh yeah. potatoes. urgent action needed. check.)