Tonight was random greens night. I felt like having sauteed savory greens over brown rice with a couple of fried eggs. So, I chose to make the bunch of broccoli di cicco and chopped up the rest of the green garlic to cook with. The depth of flavor that green garlic can impart is nothing short of amazing. I will buy whole crops if I run across it now.
To save myself some lunch angst tomorrow, I'm stirfrying sweet potato chunks, halved white mushrooms, and lacinto kale with some regular ol' garlic. That'll go over the rest of the brown rice. Listening to One eskimO. Minis are sleeping away, D is in Vegas for a conference or somesuch. It's a peaceful, productive night.
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