Sauteed brussels sprouts in garlic infused olive oil with toasted pinenuts - all tossed into fresh fettuccine with parm reg sprinkled liberally on top.
There were two mangos in the fridge that became mango pudding with coconut milk. I thought it was okay - undecided on whether the two strong flavors were battling.
And the potatoes? Simmered in the rest of the coconut milk with peas with curry. It smells better than it tastes. Something's missing and a little research is in order.
All in all, a satisfying cooking experiment day.
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