Wednesday, February 17, 2010

and we're off to a good start

Spinach and mushroom quesadillas tonight with a healthy dollop of Trader Joe's chipotle salsa. Baked pears for dessert.

But...I'm finishing some chicken drumsticks that mom had made with love and brought over for Chinese New Year lunch. I think that's ok, don't you? It's a shame to waste food.

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