Monday, February 22, 2010

spinach + green garlic = heavenly

The only issue was that spinach released too much water. I would've preferred a more dry saute to make this dish really shine. Peanut oil heated to smoke point, toss in the green garlic (sliced on the diagonal), 30 seconds later, toss in the spinach in batches until everything just wilts. Eat with brown rice and be happy.

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