Tuesday, September 29, 2009

fall = soup

We're all feeling under the weather, and I made some soup last night to combat that stuffy head feeling. I used:

6-ish cups of chicken broth (from scratch) that had been patiently waiting in the freezer to be used.
1 bunch of lacinto kale, roughly chopped
1 can of white kidney beans
lots of freshly ground pepper
generous amount of bacon salt

Bring broth to boil. Throw in kale and simmer until the kale is tender, around five to ten minutes, depending on how large the pieces are. Add beans. Season with bacon salt and pepper to taste. Serve in large bowls and enjoy. Don't burn your tongue. Serves 3-4 adults as a main course.

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